Bharwa Ringan (Small) is a delectable Indian dish where small eggplants (ringan) are stuffed with a flavorful mixture of spices, often including ground peanuts, sesame seeds, coconut, and various aromatic spices such as turmeric, coriander,...

Lila Chana Nu Shak is a Gujarati dish made from lila chana, which are black chickpeas or kala chana. This dish is known for its rich flavor and wholesome ingredients.To prepare Lila Chana Nu Shak,...

Ker Sangri Ki Sabji is a traditional Rajasthani dish made with ker (karonda) and sangri, which are indigenous wild beans found in the arid regions of Rajasthan, India. This dish is a quintessential part of...

Green Baingan Bharta is a flavorful Indian dish made with roasted or grilled eggplant (baingan) combined with aromatic spices and herbs. To prepare Green Baingan Bharta, whole eggplants are typically roasted over an open flame...

Ringan No Olo is a traditional Kathiyawadi (a region in Gujarat, India) dish that features eggplant (ringan) cooked in a spicy and flavorful gravy. The dish typically involves frying or roasting eggplant until it's tender...

Pindi chole is a popular Punjabi dish made from chickpeas (chole) cooked in a spicy and tangy gravy. It's known for its robust flavors and hearty texture. Typically, the chickpeas are cooked with a blend...

Sarso Da Saag is a traditional Punjabi dish that features mustard greens (sarso) cooked with other greens such as spinach (palak) and sometimes fenugreek leaves (methi). It is typically simmered with various aromatic spices to...

Ratalu, Tuver, Vatana, and Muthiya Ni Sabji is a traditional Gujarati vegetable dish featuring a combination of purple yam (ratalu), pigeon peas (tuver), dried white peas (vatana), and fenugreek dumplings (muthiya). Here's a brief description...

Ratalu, Lili Tuver, Valore, and Lili Lahsun Ni Sabji is a traditional Gujarati vegetable dish made with a combination of purple yam (ratalu), pigeon peas (lili tuver), field beans (valore), and garlic (lili lahsun). Here's...

Kathol, also known as Kathiyawadi mix, is a popular dish from the Kathiawar region of Gujarat, India. It's a hearty and flavorful mixed lentil curry typically made with a variety of lentils like tuvar dal...

"Lili Tuver Na Totha" is a traditional Kathiyawadi (region in Gujarat, India) dish made from pigeon peas or split pigeon peas (lili tuver). It's a savory and spicy snack or side dish known for its...

Green Garlic Royal Undhiyu is a flavorful and aromatic Gujarati dish that combines various seasonal vegetables with fresh green garlic (leelu lasan) in a rich and fragrant gravy. To prepare Green Garlic Royal Undhiyu, a...

Surti Undhiyu is a traditional Gujarati dish that hails from the city of Surat in Gujarat, India. It's a flavorful and aromatic mixed vegetable curry that is usually made during the winter months and especially...

Kaju Ker Ki Sabji is a traditional Rajasthani dish made with cashew nuts (kaju) and ker, which are small, sour berries also known as ker or kair in Hindi, and Indian plum in English. This...

Ker Sangri Ki Sabji is a traditional Rajasthani dish made with ker (karonda) and sangri, which are indigenous wild beans found in the arid regions of Rajasthan, India. This dish is a quintessential part of...

Govind Gatta, also known as Jodhpuri Govind Gatta, is a traditional Rajasthani dish that features gram flour (besan) dumplings simmered in a spiced yogurt gravy. It is a variation of the more commonly known Gatte...

"Gulab Jamun Ki Sabji" is a unique and traditional Rajasthani dish that combines sweet Gulab Jamuns (deep-fried milk-based dough balls soaked in sugar syrup) with a savory curry.To prepare Gulab Jamun Ki Sabji (Jodhpuri style),...

Haldi ki Sabji" is a traditional Rajasthani dish that features fresh turmeric root as the main ingredient. Known for its earthy flavor and vibrant color, this dish is often prepared in Jodhpur and other parts...