Pindi chole is a popular Punjabi dish made from chickpeas (chole) cooked in a spicy and tangy gravy. It's known for its robust flavors and hearty texture. Typically, the chickpeas are cooked with a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and amchur (dry mango powder). Additionally, it often includes ingredients like onions, tomatoes, ginger, garlic, and green chilies to enhance the flavor profile.

Pindi chole is usually served hot and garnished with fresh cilantro leaves and sometimes a squeeze of lemon juice for added freshness. It pairs well with rice, naan, roti, or bhatura, making it a delicious and satisfying meal option.