Bharwa Ringan (Small) is a delectable Indian dish where small eggplants (ringan) are stuffed with a flavorful mixture of spices, often including ground peanuts, sesame seeds, coconut, and various aromatic spices such as turmeric, coriander, and cumin. The stuffed eggplants are then cooked until tender, either by frying, roasting, or simmering in a gravy. Bharwa Ringan is celebrated for its rich and savory taste, making it a cherished part of Indian cuisine, particularly in regions like Gujarat and Maharashtra.