Kadi with Sprouts, a Rajasthani specialty, is a flavorful and nutritious dish that combines the tangy goodness of kadhi (a yogurt-based curry) with the wholesome addition of sprouted legumes. This dish offers a unique twist...

Punjabi pakora kadhi is a traditional North Indian dish consisting of deep-fried chickpea flour (besan) fritters (pakoras) served in a tangy and spiced yogurt-based gravy (kadhi). The kadhi is flavored with a tempering of mustard...

Plain black urad dal, also known as kaali dal or mah ki dal, is a rich and creamy lentil dish made from whole black gram lentils (urad dal) without any additional ingredients like tomatoes, onions,...

Palak ke saath moong dal is a wholesome and flavorful Indian dish that combines yellow split moong dal (lentils) with fresh spinach (palak). The lentils are cooked with a mixture of onions, tomatoes, garlic, ginger,...

Mixed dal, also known as mixed lentil curry, is a flavorful Indian dish made by combining a variety of lentils (dals) together in a spiced gravy. It's a wholesome and nutritious dish that's enjoyed across...

Green Moong Dal with Garlic is a nutritious and flavorful Indian dish made from split green mung beans (moong dal) cooked with aromatic spices and garlic.To prepare Green Moong Dal with Garlic, split green mung...

Yellow Dal with Fried Onions is a comforting and aromatic Indian dish consisting of yellow lentils (such as moong dal or toor dal) cooked to a creamy texture and flavored with a blend of spices....

Rajasthani kadhi is a traditional yogurt-based curry from the state of Rajasthan, India. Unlike its Punjabi counterpart, it's typically thinner in consistency and relies on ingredients like buttermilk or sour yogurt for its tangy flavor....

Plain green moong dal, also known as sabut moong dal or whole green gram dal, is a nutritious and flavorful dish made from whole green mung beans without removing the outer green husk. To prepare...

Gujarati Dal is a simple and comforting lentil soup from the western Indian state of Gujarat. It's characterized by its sweet and tangy flavor profile, achieved through the use of ingredients like jaggery (unrefined cane...

Dal Tadka is a quintessential Indian dish that features cooked lentils tempered with aromatic spices. To prepare it, lentils, typically yellow or red lentils (such as masoor dal or toor dal), are boiled until soft...

Dal Fry is a popular Indian lentil dish known for its rich flavors and creamy texture. It's made with yellow lentils (usually split pigeon peas or moong dal) cooked with onions, tomatoes, garlic, ginger, and...

Gujarati Kadhi is a savory and tangy yogurt-based curry that originates from the western Indian state of Gujarat. It's known for its light and refreshing flavor profile, often enjoyed as part of a Gujarati meal.To...

Varan is a traditional Maharashtrian dal dish that is simple, yet flavorful. It's essentially a plain and comforting lentil soup that forms an integral part of Maharashtrian cuisine. To make Varan, split pigeon peas (toor...

Lehsun Kadi, also known as Garlic Kadhi, is a flavorful and aromatic yogurt-based curry flavored with garlic. It's a popular dish in North Indian cuisine, particularly in regions like Punjab and Haryana.To prepare Lehsun Kadi,...

Kanda Kadi is a traditional dish from the state of Gujarat, India. It's a variation of the popular Gujarati kadhi, a yogurt-based curry, but with the addition of onions (kanda), which adds sweetness and depth...

Lehsun Kanda Kadi is a delicious variation of the traditional kadhi, a yogurt-based curry, flavored with garlic (lehsun) and onions (kanda). This dish is popular in regions of North India, particularly in Punjab and Haryana,...

Jain cuisine is a vegetarian cuisine practiced by followers of Jainism, and it places particular emphasis on non-violence (ahimsa) and purity. Jain food excludes root vegetables and certain other ingredients due to the belief in...

The "Special Dal" designation suggests that this particular dal is prepared with special attention to flavor and ingredients, possibly incorporating a unique blend of lentils, spices, and other ingredients to create a distinctive and memorable...

Black urad dal with garlic and tomatoes is a flavorful and nutritious Indian dish made from whole black urad dal (black gram lentils), garlic, tomatoes, and a blend of aromatic spices. To prepare this dish,...