Sarso Da Saag is a traditional Punjabi dish that features mustard greens (sarso) cooked with other greens such as spinach (palak) and sometimes fenugreek leaves (methi). It is typically simmered with various aromatic spices to create a flavorful and nutritious vegetarian dish.

To prepare Sarso Da Saag, the greens are first washed thoroughly and then chopped finely. They are then cooked with onions, ginger, garlic, and green chilies in a pot until they become tender. The mixture is often seasoned with spices like cumin, coriander, turmeric, and red chili powder to enhance the flavor.

Once the greens are cooked and well-mixed with the spices, the mixture is traditionally mashed or pureed using a wooden spoon or a hand-held blender. This gives the dish its characteristic smooth and creamy texture.

Sarso Da Saag is typically served hot, garnished with a dollop of fresh butter or ghee (clarified butter), along with makki di roti (cornmeal flatbread) or roti (Indian flatbread). It is a beloved winter dish in Punjab and is enjoyed for its hearty flavor and nutritional value.