Palak paneer bhurji is a delightful twist on the classic palak paneer dish, where instead of paneer cubes, crumbled paneer is cooked with a mixture of finely chopped spinach (palak), onions, tomatoes, garlic, ginger, and...

Rajasthani kadhi is a traditional yogurt-based curry from the state of Rajasthan, India. Unlike its Punjabi counterpart, it's typically thinner in consistency and relies on ingredients like buttermilk or sour yogurt for its tangy flavor....

Dal Fry is a popular Indian lentil dish known for its rich flavors and creamy texture. It's made with yellow lentils (usually split pigeon peas or moong dal) cooked with onions, tomatoes, garlic, ginger, and...

Gujarati Dal is a simple and comforting lentil soup from the western Indian state of Gujarat. It's characterized by its sweet and tangy flavor profile, achieved through the use of ingredients like jaggery (unrefined cane...

Veg Quinoa is a nutritious and flavorful dish that combines quinoa with a variety of vegetables, herbs, and spices, creating a wholesome and satisfying meal.To prepare Veg Quinoa, quinoa is rinsed thoroughly to remove any...

Dahi Toast is a delicious and creamy Indian snack or breakfast dish that combines the goodness of yogurt (dahi) with crispy toast. To prepare Dahi Toast, bread slices are toasted until golden brown and crispy....