Ratalu, Lili Tuver, Valore, and Lili Lahsun Ni Sabji is a traditional Gujarati vegetable dish made with a combination of purple yam (ratalu), pigeon peas (lili tuver), field beans (valore), and garlic (lili lahsun).

Here's a brief description of the dish:

1. **Ingredients:** The dish typically includes chopped purple yam, pigeon peas, field beans, garlic, and a blend of spices.

2. **Preparation:** The purple yam, pigeon peas, and field beans are boiled until tender. Meanwhile, garlic cloves are sautéed in oil until golden brown.

3. **Cooking:** Once the yam and legumes are cooked, they are added to the pan with the garlic. The mixture is then seasoned with spices like turmeric, red chili powder, coriander powder, and salt. It is cooked until all the flavors meld together and the vegetables are thoroughly coated with the spices.

4. **Serving:** Ratalu, Lili Tuver, Valore, and Lili Lahsun Ni Sabji is typically served hot and garnished with chopped cilantro leaves. It can be enjoyed with roti, puri, or rice as a main course dish.

This dish is known for its hearty flavors, nutritious ingredients, and the unique combination of vegetables, making it a popular choice in Gujarati cuisine.