Aloo gobi mattar is a delightful North Indian vegetable dish that combines potatoes (aloo), cauliflower (gobi), and green peas (mattar). These ingredients are cooked together with a medley of spices such as cumin, turmeric, coriander,...

Pyaz bhindi is a simple and delicious Indian dish made from okra (bhindi) and onions (pyaz). Here's a brief description of how it's typically prepared:1. **Preparation:** The okra is washed thoroughly, dried completely, and then...

Reshmi Paneer is a delectable North Indian dish known for its rich and creamy texture. "Reshmi" translates to "silken" or "smooth," indicating the velvety texture of the dish, while "paneer" refers to Indian cottage cheese....

Dry Gatte are dried chickpea flour dumplings used in Indian cuisine, particularly in Rajasthani and North Indian dishes. Made from a mixture of chickpea flour and spices, these dumplings are shaped, cooked, and then air-dried...

Farali Aloo with Gravy is a comforting and flavorful dish enjoyed during fasting days in India. It features boiled potatoes (aloo) cooked in a spiced and tangy gravy. The gravy is typically made with ingredients...

Matar paneer is a classic Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy. It's a popular vegetarian dish known for its creamy texture and...

Rajasthani Rabodi Kanda is a traditional dish from Rajasthan, India, featuring rabodi (sun-dried dumplings made from urad dal paste) cooked with kanda (onions) and aromatic spices. This hearty and flavorful dish showcases the rich culinary...

Masala bhindi is a savory Indian dish featuring fresh okra cooked with a blend of aromatic spices. The okra is typically chopped and sautéed with onions, tomatoes, ginger-garlic paste, and a mix of spices such...

Palak paneer is a classic North Indian dish consisting of creamy spinach (palak) puree cooked with cubes of paneer (Indian cottage cheese) and a blend of aromatic spices. The spinach is typically blanched, pureed, and...

Gobi Tamatar is a delicious and flavorful Indian dish made with cauliflower (gobi) and tomatoes (tamatar), cooked in a spiced tomato-based gravy.To prepare Gobi Tamatar, cauliflower florets are first blanched or sautéed until partially cooked....

Methi papad ki sabzi is a traditional Indian dish made with fenugreek papad cooked in a flavorful gravy. The fenugreek papad is simmered in a tangy and aromatic tomato-based gravy, creating a unique and delicious...

Sev Tomato is a popular Indian street food snack that features crispy fried gram flour noodles (sev) served with a tangy and spicy tomato-based gravy. It's a delicious and flavorful dish that is enjoyed as...

Dahi Wale Aloo, also known as Potato Yogurt Curry, is a comforting and creamy dish from Indian cuisine. To prepare Dahi Wale Aloo, potatoes are boiled until tender and then cubed. In a separate pan,...

Gatte Ki Sabji is a traditional Rajasthani dish made with gram flour (besan) dumplings simmered in a spicy and flavorful yogurt-based gravy. To prepare Gatte Ki Sabji, a dough is made using gram flour, spices...

Palak paneer bhurji is a delightful twist on the classic palak paneer dish, where instead of paneer cubes, crumbled paneer is cooked with a mixture of finely chopped spinach (palak), onions, tomatoes, garlic, ginger, and...

Paneer bhurji is a flavorful and versatile Indian dish made by scrambling paneer (Indian cottage cheese) with a mixture of onions, tomatoes, garlic, ginger, and spices. It's a quick and easy recipe where crumbled paneer...

Moong fry refers to a dish made from moong dal (split green gram). It's a simple yet flavorful preparation where the moong dal is soaked, cooked until tender, and then seasoned with spices such as...

Hing Jeera Wale Aloo is a popular North Indian dish made with potatoes (aloo) seasoned with a blend of spices including hing (asafoetida) and jeera (cumin seeds). The dish typically involves frying potatoes until they...

Chilke Wale Aloo, also known as Potato Peel Curry, is a rustic and flavorful dish from Indian cuisine. It's made using the peel of potatoes along with some additional ingredients to create a delicious and...

Aloo bhindi sabzi is a popular North Indian vegetable dish made with potatoes (aloo) and okra (bhindi). Sliced potatoes and bhindi are sautéed together with a blend of spices such as cumin, turmeric, coriander, and...