Ringan No Olo is a traditional Kathiyawadi (a region in Gujarat, India) dish that features eggplant (ringan) cooked in a spicy and flavorful gravy.

The dish typically involves frying or roasting eggplant until it's tender and then simmering it in a tangy and aromatic sauce made from tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and red chili powder.

The result is a hearty and satisfying vegetarian dish with layers of flavors and textures. Ringan No Olo is often enjoyed with roti or rice as part of a wholesome meal and is cherished for its delicious taste and cultural significance in Kathiyawadi cuisine.