White Sauce and Veg Pasta is a creamy and flavorful Italian-inspired dish that combines al dente pasta with a velvety white sauce and a colorful assortment of sautéed vegetables. This comforting meal offers a perfect...

Farali Bhajia, also known as Vrat ke Bhajia, are crispy and flavorful fritters made during fasting days in India, particularly during Navratri or other religious festivals. These fritters are made using ingredients that are permissible...

Farali Aloo with Coconut is a delightful fasting dish from Indian cuisine, featuring potatoes (aloo) cooked in a flavorful coconut-based gravy. Boiled potatoes are simmered in a mixture of grated coconut, cumin seeds, green chilies,...

Farali Wafer is a crispy and savory snack enjoyed during fasting days in India, particularly during festivals like Navratri. It is a variation of the traditional potato wafer, but made with ingredients permissible during religious...

Farali Aloo, also known as Vrat ke Aloo, is a popular dish prepared during fasting days in India, especially during Navratri or other religious festivals. It features potatoes (aloo) cooked in a way that adheres...

Farali Misal is a flavorful and satisfying dish enjoyed during fasting periods in India, particularly during festivals like Navratri. It's a variation of the traditional Misal dish, adapted to adhere to dietary restrictions observed during...

"Vada Pav Ki Mirchi" refers to spicy green chilies served alongside Vada Pav, a popular street food snack from Mumbai, India. These green chilies are typically slit lengthwise and fried until they are blistered and...

Paneer pakoda is a mouthwatering Indian snack made by coating cubes of paneer (Indian cottage cheese) with a seasoned chickpea flour (besan) batter and deep-frying until golden and crispy. These pakodas are typically seasoned with...

Vada Pav is a beloved street food snack that originated in the Indian state of Maharashtra, particularly in the city of Mumbai. It consists of a spicy potato fritter (vada) sandwiched between a soft pav...

Mirchi vada is a popular Indian snack originating from the state of Rajasthan. It consists of large green chilies (often Bhavnagri or banana peppers) stuffed with a spicy potato mixture, dipped in gram flour batter,...

Khichu is a traditional Gujarati snack made from rice flour, often enjoyed as a street food or as part of a meal. It's a simple yet flavorful dish with a soft and dough-like consistency.To prepare...

Gheriya is a traditional sweet snack from the Indian state of Gujarat. It is made during the festival of Holi and is also known as "Holi Ghevar." To prepare Gheriya, a batter is made from...

Puri bhaji is a classic Indian breakfast dish consisting of puris (deep-fried Indian bread) served with aloo bhaji (spicy potato curry). The puris are made from unleavened dough consisting of whole wheat flour, water, and...

Misal pav is a beloved Maharashtrian dish consisting of spicy sprouted lentil curry (misal) served with pav (soft bread rolls). It's a flavorful and hearty dish enjoyed as a breakfast or snack, especially in Maharashtra...

Jowar Khichu is a traditional Gujarati snack made from jowar flour (sorghum flour). It's a gluten-free dish that is simple to make and bursting with flavor. The flour is cooked with water and seasoned with...

Jodhpuri Mirchi Wada Bread is a flavorful fusion dish originating from Jodhpur, Rajasthan, India. It combines the traditional Mirchi Wada, a spicy snack made with green chilies stuffed with seasoned potato filling, with bread. The...

Jodhpuri Kofta Bread is a delightful fusion dish originating from Jodhpur, Rajasthan, India. It combines the flavors of traditional North Indian koftas with bread, creating a unique and tasty dish. The koftas are typically made...

Masala pav is a popular street food dish originating from Mumbai, India. It features soft bread rolls (pav) generously coated with a spicy masala mixture made from onions, tomatoes, spices, and butter. The stuffed pav...

Cheese Masala Pav is a mouthwatering street food delicacy from India, particularly popular in Mumbai. It's made by slathering soft pav (bread rolls) with a spicy and tangy masala mixture, topped with generous amounts of...

Methi palak na gota, also known as methi palak pakoda or methi palak bhajiya, is a delicious Indian snack made from a batter of fenugreek leaves (methi), spinach (palak), chickpea flour (besan), and various spices....