"Gulab Jamun Ki Sabji" is a unique and traditional Rajasthani dish that combines sweet Gulab Jamuns (deep-fried milk-based dough balls soaked in sugar syrup) with a savory curry.

To prepare Gulab Jamun Ki Sabji (Jodhpuri style), Gulab Jamuns are first made from a dough consisting of milk powder, flour, ghee, and yogurt, which is then deep-fried until golden brown and soaked in a sugar syrup flavored with rose water or cardamom.

For the curry, a base is made with onions, tomatoes, and spices like cumin, coriander, turmeric, red chili powder, and garam masala. Once the base is cooked, water or yogurt is added to create a gravy-like consistency.

The deep-fried Gulab Jamuns are then added to the curry and simmered gently until they absorb some of the flavors of the curry, creating a unique blend of sweet and savory tastes.

Gulab Jamun Ki Sabji (Jodhpuri style) is typically served hot with Indian breads like roti or naan. It's a specialty dish from Jodhpur, Rajasthan, known for its rich and indulgent flavor profile, combining the sweetness of Gulab Jamuns with the savory spices of the curry.