Govind Gatta, also known as Jodhpuri Govind Gatta, is a traditional Rajasthani dish that features gram flour (besan) dumplings simmered in a spiced yogurt gravy. It is a variation of the more commonly known Gatte Ki Sabzi.

To prepare Govind Gatta, a dough is made using gram flour, spices like cumin, coriander, turmeric, and chili powder, as well as yogurt and a small amount of water. The dough is kneaded until smooth and then shaped into cylindrical dumplings called "gatta." These dumplings are then steamed or boiled until cooked through.

Meanwhile, a yogurt-based gravy is prepared by whisking together yogurt with spices such as cumin, coriander, turmeric, red chili powder, and salt. This mixture is then cooked with a tempering of oil or ghee, cumin seeds, asafoetida (hing), and sometimes fenugreek seeds until the yogurt thickens slightly and the raw flavor dissipates.

Once the gravy is ready, the cooked gatta dumplings are added to it and simmered until they absorb the flavors of the gravy and become tender. The dish is often garnished with fresh cilantro leaves and served hot with rice or roti (Indian flatbread).

Govind Gatta is known for its rich and tangy flavor, making it a popular and comforting dish in Rajasthani cuisine, enjoyed by people of all ages.