Kada Prasad, also known as Atta Halwa, is a traditional Indian sweet made from simple ingredients like whole wheat flour (atta), ghee (clarified butter), sugar, and water. Originating from Sikh and Punjabi cuisine, Kada Prasad...

Chestnut Sheera is a delectable Indian dessert made from chestnut flour (singhare ka atta), ghee (clarified butter), sugar, and milk, infused with aromatic spices such as cardamom and garnished with nuts like almonds and pistachios.To...

Farali Kheer is a delicious and creamy dessert enjoyed during fasting periods in India, especially during festivals like Navratri. It's a sweet treat made with ingredients permissible during religious fasts.To prepare Farali Kheer, a base...

Rajgira sheera is a sweet and aromatic dessert made from rajgira flour (amaranth flour), ghee (clarified butter), sugar, and milk, commonly enjoyed during Hindu fasting periods like Navratri or Ekadashi. To prepare rajgira sheera, ghee...

Sukhadi, also known as Golpapdi or Gur Papdi, is a traditional Indian sweet made primarily from wheat flour, jaggery (unrefined cane sugar), and ghee (clarified butter). It's a simple yet delicious treat that is enjoyed...

Suji ka Sheera, also known as Sooji Halwa or Semolina Pudding, is a classic Indian dessert made from semolina (sooji), ghee (clarified butter), sugar, and water or milk. It's a rich and indulgent sweet dish...

Flour halwa is a traditional sweet treat made by cooking flour with sugar, ghee (clarified butter), and flavorings like cardamom and nuts until it forms a thick, rich consistency. It's a delightful dessert enjoyed in...

Rice Kheer, also known as Rice Pudding, is a popular and indulgent Indian dessert made from rice, milk, sugar, and flavored with aromatic spices like cardamom, saffron, and sometimes garnished with nuts such as almonds,...

Binaj, also known as Meethe Chawal or Sweet Rice, is a traditional Indian dessert made by cooking rice with sugar, aromatic spices, nuts, and dried fruits. This dish is popular in various regions of India...