Kanda Batata Poha is a popular breakfast dish from Maharashtra, India, made primarily with flattened rice flakes (poha), onions (kanda), and potatoes (batata). It's a quick and easy-to-make dish that is both flavorful and nutritious.To...

Rawa Veggies Idli is a flavorful and nutritious variation of traditional South Indian idli, where semolina (rava or sooji) is combined with a medley of finely chopped or grated vegetables. This fusion adds both texture...

Rava Idli is a variation of the traditional South Indian dish, idli, which is a savory steamed cake made from fermented rice and lentil batter. In Rava Idli, semolina (rava or sooji) is used instead...

Veg Upma with Rasam is a comforting and flavorful South Indian meal combination that consists of two delicious dishes: Upma and Rasam.1. **Veg Upma**: Upma is a savory South Indian breakfast dish made from semolina...

Dahi and Masala Puri is a delightful Indian street food snack that combines crispy puris (deep-fried bread) with creamy yogurt and a flavorful masala mixture. To prepare this dish, puris are deep-fried until they puff...

Vermicelli Upma is a delicious and popular South Indian breakfast dish made from vermicelli (thin pasta noodles), vegetables, and spices. It's a lighter alternative to traditional semolina (rava) upma and is equally flavorful and satisfying.To...

Rava Onion Upma is a popular South Indian breakfast dish made from semolina (rava), onions, and spices. It's a savory porridge-like dish with a fluffy texture and a delicious blend of flavors. Typically, onions are...

Veg Quinoa is a nutritious and flavorful dish that combines quinoa with a variety of vegetables, herbs, and spices, creating a wholesome and satisfying meal.To prepare Veg Quinoa, quinoa is rinsed thoroughly to remove any...

Veg Oats is a nutritious and wholesome dish that combines rolled oats with a variety of vegetables, herbs, and spices, creating a flavorful and filling meal.To prepare Veg Oats, rolled oats are cooked with water...

Malai Toast is a popular Indian street food and snack that features crispy bread slices topped with a rich and creamy layer of malai (clotted cream) and flavored with sugar, cardamom, and sometimes saffron. It's...

Dahi Toast is a delicious and creamy Indian snack or breakfast dish that combines the goodness of yogurt (dahi) with crispy toast. To prepare Dahi Toast, bread slices are toasted until golden brown and crispy....

Kanda Tamatar Poha is a flavorful breakfast dish from Maharashtra, India, made with flattened rice flakes (poha), onions (kanda), and tomatoes (tamatar). It's a delicious and quick-to-make recipe that's perfect for starting your day with...

Indori Jeeravan Sev Poha is a traditional breakfast dish originating from the city of Indore in the Indian state of Madhya Pradesh. It consists of flattened rice (poha) cooked with a tempering of mustard seeds,...

4 Bedmi puris served with aalu sabzi, onions and pickle Bedmi puri is a popular North Indian dish made from deep-fried bread (puri) that is stuffed with spiced lentils (dal) and spices. It's often served...

Batata Poha, also known as Aloo Poha, is a popular and delicious Indian breakfast or snack dish made from flattened rice (poha) and potatoes (batata).Batata Poha starts with thin flattened rice, which is gently washed...

Bread Butter Jam Toast is a simple yet classic breakfast or snack dish enjoyed by people of all ages. It consists of slices of bread toasted until golden brown, spread with butter, and topped with...

Bread Butter Toast is a beloved and straightforward breakfast or snack enjoyed worldwide. It's made by toasting slices of bread until they're golden brown and crispy, then spreading them with butter. This versatile dish is...

Broken wheat daliya, also known as cracked wheat porridge, is a nutritious and wholesome dish made from broken wheat grains. These grains are cooked until soft and tender, creating a hearty and satisfying porridge-like texture....