Plain bhakri is a traditional Maharashtrian flatbread made from coarse grains like jowar (sorghum), bajra (pearl millet), or rice flour. It's a staple food in many parts of Maharashtra and is known for its simplicity...

Lachha Paratha, also known as Layered Paratha, is a popular Indian flatbread known for its flaky, layered texture. It's a versatile dish that pairs well with a variety of curries, dals, and chutneys, making it...

12 Spices mixed wheat flour and oil Masala Bhakari is a flavorful and hearty Indian flatbread made with whole wheat flour and a blend of aromatic spices. It's a popular dish in Maharashtra, India, known...

Plain puris are deep-fried Indian bread made from unleavened dough consisting of whole wheat flour, water, and a pinch of salt. Unlike parathas, which are cooked on a griddle, puris are fried in hot oil...

Masala puris are a delightful Indian snack made from deep-fried unleavened dough that is seasoned with a blend of aromatic spices. Typically served as a snack or appetizer, these puris are crispy on the outside...

Ratlami sev paratha is a flavorful Indian flatbread where finely crushed or powdered Ratlami sev, a popular Indian snack made from chickpea flour and spices, is mixed into the dough or used as a filling...

Cheese Garlic Paratha is a savory Indian flatbread infused with the irresistible flavors of garlic and cheese. To prepare this dish, a dough is made from whole wheat flour, water, and salt. Next, minced garlic...

Paneer methi paratha is a delightful Indian flatbread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and fresh fenugreek leaves (methi). The dough is prepared with whole wheat flour and stuffed with the...

Paneer palak paratha is a delicious Indian flatbread stuffed with a savory mixture of paneer (Indian cottage cheese) and spinach (palak). The dough is filled with this flavorful mixture, rolled out, and cooked until golden...

Paneer garlic paratha is a mouthwatering Indian flatbread filled with a delightful mixture of paneer (Indian cottage cheese) and garlic. The dough is stuffed with this flavorful filling, rolled out, and cooked until golden brown...

Cheese Paratha is a delicious and indulgent variation of the traditional Indian flatbread. It's made by stuffing a mixture of grated cheese and spices into a whole wheat flour dough, then rolling it out into...

Paneer paratha is a popular Indian flatbread stuffed with a delicious mixture of crumbled paneer (Indian cottage cheese) and aromatic spices. The dough is rolled out, filled with the paneer mixture, and then cooked on...

Namak Mirch Jeera Paratha is a flavorful Indian flatbread made with whole wheat flour and seasoned with salt, black pepper, and cumin seeds. It's cooked on a griddle until crispy and golden brown, resulting in...

Jowar Plain Roti is a simple and wholesome flatbread made primarily from jowar flour (sorghum flour). It is a staple part of Indian cuisine, particularly in regions where jowar is grown abundantly. To prepare Jowar...

Jowar Masala Roti is a nutritious and flavorful flatbread made from jowar flour (sorghum flour) and seasoned with aromatic spices. Originating from Indian cuisine, particularly in regions like Gujarat and Maharashtra, this roti is gluten-free...

Farali Bhakri is a traditional Indian flatbread made during fasting days, particularly during festivals like Navratri. These flatbreads, often enjoyed in sets of 5 pieces, are made using fasting-friendly ingredients suitable for consumption during religious...

Missi roti is a popular Indian flatbread made from a blend of whole wheat flour (atta) and gram flour (besan), seasoned with various spices and herbs. It originated in North India and is commonly enjoyed...

Makki di Roti is a traditional Punjabi flatbread made from maize flour, which is also known as cornmeal or makki ka atta. It's a staple in Punjabi cuisine, often enjoyed with sarson da saag (a...

Gobi Paratha is a delicious and popular Indian flatbread stuffed with spiced cauliflower (gobi) filling. It's a favorite breakfast or snack option in North India and is enjoyed across the country.To prepare Gobi Paratha, a...