Kaju Ker Ki Sabji is a traditional Rajasthani dish made with cashew nuts (kaju) and ker, which are small, sour berries also known as ker or kair in Hindi, and Indian plum in English. This unique combination creates a sweet and tangy flavor profile that is characteristic of Rajasthani cuisine.

To prepare Kaju Ker Ki Sabji, cashew nuts are first soaked in water to soften them. Meanwhile, ker berries are deseeded and then cooked in a spicy and tangy gravy made from onions, tomatoes, ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, turmeric, red chili powder, and garam masala.

Once the gravy is well-cooked and the flavors have melded together, the softened cashew nuts are added to the mixture and simmered until they absorb the flavors of the gravy. The dish is typically garnished with fresh coriander leaves and served hot with Indian bread like roti or naan.

Kaju Ker Ki Sabji is loved for its unique taste and texture, combining the creaminess of cashews with the tanginess of ker berries and the rich flavors of the spices. It's a delightful dish that showcases the culinary diversity and creativity of Rajasthani cuisine.