Palak paneer is a classic North Indian dish consisting of creamy spinach (palak) puree cooked with cubes of paneer (Indian cottage cheese) and a blend of aromatic spices. The spinach is typically blanched, pureed, and then simmered with a flavorful mix of onions, tomatoes, garlic, ginger, and spices until it forms a rich and creamy gravy. The fried or sautéed paneer cubes are added to the spinach gravy, allowing them to soak up the flavors and become tender. Palak paneer is often enjoyed hot with naan, roti, or rice and is a favorite among vegetarians and non-vegetarians alike for its vibrant color and delicious taste.