Chilke Wale Aloo, also known as Potato Peel Curry, is a rustic and flavorful dish from Indian cuisine. It's made using the peel of potatoes along with some additional ingredients to create a delicious and unique curry.

To prepare Chilke Wale Aloo, the potato peels are thoroughly washed and then cooked with onions, tomatoes, garlic, ginger, and spices such as cumin, coriander, turmeric, and chili powder. The peels are simmered until tender and infused with the rich flavors of the spices and aromatics.

This dish is not only flavorful but also nutritious, as potato peels are rich in fiber and nutrients. It's often served as a side dish with rice or roti (Indian flatbread) and pairs well with yogurt or raita for a complete meal. Chilke Wale Aloo showcases the creative use of ingredients and embodies the ethos of minimizing food waste by utilizing every part of the vegetable.