Pyaz bhindi is a simple and delicious Indian dish made from okra (bhindi) and onions (pyaz). Here's a brief description of how it's typically prepared:

1. **Preparation:** The okra is washed thoroughly, dried completely, and then trimmed at both ends. It is then cut into small pieces or left whole, depending on personal preference. The onions are thinly sliced.

2. **Cooking:** In a pan, heat oil and add cumin seeds. Once the seeds start spluttering, add the sliced onions and sauté until they turn translucent.

3. **Adding Okra:** Add the chopped or whole okra to the pan and stir well to coat them with the onions and oil. Cook for a few minutes until the okra starts to soften.

4. **Seasoning:** Season the mixture with salt, turmeric powder, coriander powder, red chili powder, and any other spices of choice. Mix well to ensure the spices coat the okra evenly.

5. **Cooking Until Done:** Cover the pan and let the okra cook on low to medium heat until they are tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking.

6. **Finishing Touches:** Once the okra is cooked, uncover the pan and cook for a few more minutes to allow any excess moisture to evaporate and to achieve the desired consistency.

7. **Serving:** Pyaz bhindi is typically served hot as a side dish with Indian bread like roti or paratha, along with rice and dal or as part of a larger meal.

Pyaz bhindi is loved for its simplicity, flavor, and the combination of textures between the tender okra and the caramelized onions. It's a delightful vegetarian dish that's enjoyed in many households across India.