Dry Gatte are dried chickpea flour dumplings used in Indian cuisine, particularly in Rajasthani and North Indian dishes. Made from a mixture of chickpea flour and spices, these dumplings are shaped, cooked, and then air-dried or sun-dried to preserve them. Once dried, they have a firm texture and can be stored for future use. Dry Gatte are commonly added to curries and other dishes to provide texture and flavor.