Aloo bhindi sabzi is a popular North Indian vegetable dish made with potatoes (aloo) and okra (bhindi). Sliced potatoes and bhindi are sautéed together with a blend of spices such as cumin, turmeric, coriander, and chili powder until they are tender and flavorful.

Onions, tomatoes, and garlic are also added to enhance the taste. Aloo bhindi sabzi is known for its simple yet delicious flavor, and it's often served as a side dish with rice or roti in Indian meals.