Masala bhindi is a savory Indian dish featuring fresh okra cooked with a blend of aromatic spices. The okra is typically chopped and sautéed with onions, tomatoes, ginger-garlic paste, and a mix of spices such as turmeric, coriander, cumin, and chili powder. The result is a flavorful and mildly spicy dish that pairs well with rice or Indian breads like roti or naan.