Rajasthani Rabodi Kanda is a traditional dish from Rajasthan, India, featuring rabodi (sun-dried dumplings made from urad dal paste) cooked with kanda (onions) and aromatic spices. This hearty and flavorful dish showcases the rich culinary heritage of Rajasthan, with the sun-dried rabodi adding a unique texture and taste to the dish. It's often enjoyed as a main course alongside roti or rice, offering a delicious and satisfying meal experience.