Moong fry refers to a dish made from moong dal (split green gram). It's a simple yet flavorful preparation where the moong dal is soaked, cooked until tender, and then seasoned with spices such as cumin seeds, turmeric, chili powder, and salt. Sometimes, it's also garnished with fresh coriander leaves for added freshness. Moong fry can be served as a standalone dish or as a side dish with rice or roti. It's nutritious and packed with protein, making it a popular choice in many Indian households.