Paneer bhurji is a flavorful and versatile Indian dish made by scrambling paneer (Indian cottage cheese) with a mixture of onions, tomatoes, garlic, ginger, and spices. It's a quick and easy recipe where crumbled paneer is sautéed with finely chopped vegetables and seasoned with spices like cumin, turmeric, coriander, and chili powder. Paneer bhurji can be enjoyed as a standalone dish or as a filling for sandwiches, wraps, or parathas. It's a popular vegetarian option known for its rich flavor and creamy texture, making it a favorite among paneer lovers.