Aloo mattar is a popular North Indian curry dish made with potatoes (aloo) and green peas (mattar), cooked in a flavorful tomato-based sauce. The potatoes and peas are simmered together with onions, tomatoes, ginger, garlic,...

Bhindi dry is a popular Indian dish featuring tender okra (bhindi) cooked with spices until crisp and flavorful. Sliced okra is sautéed with a blend of aromatic spices such as turmeric, cumin, coriander, and chili...

Bhindi Tamatar Dry is a delightful Indian dish consisting of tender okra (bhindi) and ripe tomatoes (tamatar), cooked together with aromatic spices until dry and flavorful. Sliced okra and diced tomatoes are sautéed with a...

Aloo palak is a nutritious and flavorful North Indian dish that combines potatoes (aloo) with spinach (palak). In this dish, diced potatoes are cooked with finely chopped spinach leaves in a spiced tomato-based gravy. The...

Bharwa Kanda is a savory and flavorful Indian dish made by stuffing onions (kanda) with a spiced mixture of ingredients such as besan (gram flour), spices, and sometimes grated coconut or peanuts. The stuffed onions...

Aloo methi is a flavorful North Indian dish that combines potatoes (aloo) with fenugreek leaves (methi). In this dish, finely chopped fenugreek leaves are sautéed with cubed potatoes and a blend of aromatic spices such...

Aloo gobi is a classic North Indian dish consisting of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. The potatoes and cauliflower are typically cut into bite-sized pieces and sautéed with spices such as...

Cauliflower Mattar Tamatar is a delightful Indian dish combining cauliflower (gobi), green peas (mattar), and tomatoes (tamatar) cooked in a fragrant blend of spices. To prepare this dish, cauliflower florets and green peas are simmered...