Dahi Wale Aloo, also known as Potato Yogurt Curry, is a comforting and creamy dish from Indian cuisine.

To prepare Dahi Wale Aloo, potatoes are boiled until tender and then cubed. In a separate pan, a mixture of yogurt (dahi), spices, and sometimes besan (gram flour) or cornstarch is prepared. This mixture is gently heated until it thickens slightly.

Next, the cubed potatoes are added to the yogurt mixture, along with spices such as cumin, turmeric, coriander, chili powder, and salt. The dish is simmered until the flavors meld together and the potatoes are coated in the creamy yogurt sauce.

Dahi Wale Aloo is often garnished with fresh cilantro leaves and served hot with rice or roti (Indian flatbread). The creamy texture of the yogurt sauce combined with the tender potatoes and aromatic spices makes it a hearty and satisfying dish, perfect for a comforting meal.