Rice Kheer, also known as Rice Pudding, is a popular and indulgent Indian dessert made from rice, milk, sugar, and flavored with aromatic spices like cardamom, saffron, and sometimes garnished with nuts such as almonds, cashews, or pistachios.

To prepare Rice Kheer, rice is cooked in milk until it becomes soft and creamy, absorbing the flavors of the milk and spices. Sugar is added to sweeten the kheer to taste, and it is simmered until it reaches a thick and creamy consistency. Saffron is often added to impart a beautiful golden color and a delicate fragrance to the kheer.

Rice Kheer can be served warm or chilled, depending on personal preference, and it is commonly enjoyed as a festive dessert during celebrations and special occasions in India. It's a comforting and delightful treat that is loved by people of all ages.