Suji ka Sheera, also known as Sooji Halwa or Semolina Pudding, is a classic Indian dessert made from semolina (sooji), ghee (clarified butter), sugar, and water or milk. It's a rich and indulgent sweet dish that is often prepared during festivals, celebrations, and religious occasions.

To make Suji ka Sheera, semolina is roasted in ghee until it turns golden brown and aromatic. Then, a sugar syrup made from water or milk and sugar is added to the roasted semolina, and the mixture is stirred continuously to prevent lumps from forming. The semolina absorbs the syrup and cooks until it reaches a thick and creamy consistency. Optionally, ingredients like chopped nuts (such as almonds, cashews, or pistachios) and dried fruits (such as raisins) can be added to enhance the flavor and texture.

Suji ka Sheera is typically garnished with more nuts and served warm as a dessert or sweet treat. It's loved for its comforting and rich taste, making it a favorite among both children and adults in Indian households. Additionally, it's often served as a prasad (offering) in religious ceremonies and rituals.