Rajgira sheera is a sweet and aromatic dessert made from rajgira flour (amaranth flour), ghee (clarified butter), sugar, and milk, commonly enjoyed during Hindu fasting periods like Navratri or Ekadashi.

To prepare rajgira sheera, ghee is heated in a pan, and then rajgira flour is added and roasted until it turns golden brown and releases a nutty aroma. Next, sugar and milk are added to the roasted flour mixture and cooked until the mixture thickens to a desired consistency. Optionally, ingredients like crushed nuts, cardamom powder, and saffron may be added to enhance flavor and richness.

Rajgira sheera is known for its rich and creamy texture, delicate sweetness, and aromatic spices, making it a comforting and indulgent treat for festive occasions or as a dessert after a fasting meal.