Binaj, also known as Meethe Chawal or Sweet Rice, is a traditional Indian dessert made by cooking rice with sugar, aromatic spices, nuts, and dried fruits. This dish is popular in various regions of India and is often prepared during festivals, celebrations, or special occasions.

To make binaj, long-grain rice is typically soaked, then cooked in water until it's partially done. Meanwhile, a syrup is prepared by boiling sugar with water until it reaches a thick consistency. The partially cooked rice is then added to the syrup along with spices such as cardamom, cloves, and saffron, which impart a rich and aromatic flavor. Additionally, nuts like almonds, cashews, and raisins are often added for texture and sweetness.

The rice is allowed to simmer in the syrup until it's fully cooked and has absorbed the flavors of the spices and sugar. The result is a fragrant and indulgent sweet rice dish that is often served as a dessert or festive treat.

Binaj is cherished for its delightful blend of sweetness, spices, and textures, making it a beloved dish in Indian cuisine.