Chestnut Sheera is a delectable Indian dessert made from chestnut flour (singhare ka atta), ghee (clarified butter), sugar, and milk, infused with aromatic spices such as cardamom and garnished with nuts like almonds and pistachios.

To prepare Chestnut Sheera, ghee is heated in a pan, and then chestnut flour is added and roasted until it turns golden brown, releasing its nutty aroma. Sugar and milk are then added gradually, and the mixture is cooked until it thickens into a rich and creamy consistency. A hint of cardamom powder is added for fragrance and flavor.

Finally, the Chestnut Sheera is garnished with chopped almonds and pistachios for added crunch and visual appeal. This decadent dessert is often served warm and enjoyed during festive occasions like Navratri or as a comforting treat on cold winter days.