Kada Prasad, also known as Atta Halwa, is a traditional Indian sweet made from simple ingredients like whole wheat flour (atta), ghee (clarified butter), sugar, and water. Originating from Sikh and Punjabi cuisine, Kada Prasad holds special significance in Sikh religious practices, often being served as a sacred offering or prasad in Gurdwaras (Sikh temples).

To prepare Kada Prasad, ghee is heated in a pan, and whole wheat flour is added and roasted until it turns golden brown and releases a nutty aroma. Sugar and water are then added to the roasted flour mixture and cooked until it thickens into a smooth, halwa-like consistency. The dish is typically served warm and is known for its rich, buttery flavor and melt-in-your-mouth texture.

Kada Prasad is not only enjoyed as a religious offering but also as a delicious sweet treat on various occasions such as festivals, weddings, and other celebrations. It's loved for its simplicity, warmth, and comforting taste, making it a cherished part of Indian culinary heritage.