Palak ke saath moong dal is a wholesome and flavorful Indian dish that combines yellow split moong dal (lentils) with fresh spinach (palak). The lentils are cooked with a mixture of onions, tomatoes, garlic, ginger, and spices until soft and creamy. Spinach is added towards the end to infuse the dish with its vibrant green color and earthy flavor. This nutritious dish is typically served with rice or roti and makes for a comforting and satisfying meal.