The "Special Dal" designation suggests that this particular dal is prepared with special attention to flavor and ingredients, possibly incorporating a unique blend of lentils, spices, and other ingredients to create a distinctive and memorable dish.

The exact recipe may vary depending on the restaurant's style and regional influences, but a typical "Special Dal" might include a combination of lentils such as yellow moong dal, masoor dal, or toor dal cooked with tomatoes, onions, garlic, ginger, and a variety of aromatic spices like cumin, coriander, turmeric, and garam masala.

Overall, "RHF Special Dal (Regular)" would likely be a flavorful and comforting lentil dish that appeals to non-vegetarian tastes, offering a satisfying balance of textures and flavors. It might be served with rice or Indian bread like naan or roti for a hearty and wholesome meal.