Jain cuisine is a vegetarian cuisine practiced by followers of Jainism, and it places particular emphasis on non-violence (ahimsa) and purity. Jain food excludes root vegetables and certain other ingredients due to the belief in minimizing harm to living beings.

The "Special Dal" likely indicates that this dish is prepared with care and attention, possibly incorporating a variety of lentils and spices to create a flavorful and nutritious dish.

While the exact recipe may vary, a Jain-friendly dal might typically consist of lentils (such as yellow moong dal or masoor dal), tomatoes, ginger, green chilies, and a blend of spices like cumin, turmeric, and asafoetida. It would likely be seasoned without the use of onions, garlic, or other ingredients that Jains typically avoid.

Overall, "RHF Special Dal (Jain)" would likely be a delicious and wholesome lentil dish tailored to meet the dietary restrictions and preferences of those following the Jain faith.