Aloo paratha is a popular Indian stuffed flatbread, where "aloo" refers to potatoes. It's made by stuffing a dough made from whole wheat flour with a spiced mashed potato filling. Our filling typically includes boiled...

Aatho, also known as Kachu Katlu, is a traditional dish from the cuisine of the Indian state of Odisha. It is made from colocasia leaves (also known as taro leaves) that are finely shredded and...

Adadiya paak is a traditional Gujarati sweet delicacy made during the winter months, especially around the festival of Makar Sankranti. It's a rich and indulgent sweet treat made from coarsely ground urad dal (black gram),...

Aloo bhindi sabzi is a popular North Indian vegetable dish made with potatoes (aloo) and okra (bhindi). Sliced potatoes and bhindi are sautéed together with a blend of spices such as cumin, turmeric, coriander, and...

Aloo gobi is a classic North Indian dish consisting of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. The potatoes and cauliflower are typically cut into bite-sized pieces and sautéed with spices such as...

Aloo gobi mattar is a delightful North Indian vegetable dish that combines potatoes (aloo), cauliflower (gobi), and green peas (mattar). These ingredients are cooked together with a medley of spices such as cumin, turmeric, coriander,...

Aloo Kanda paratha (2 Pcs) + Aloo Ki Sabzi + Onions + Butter Milk Aloo kanda paratha combo is a delicious Indian meal consisting of : aloo kanda paratha & aloo sabzi.  Aloo paratha is...

Aloo mattar is a popular North Indian curry dish made with potatoes (aloo) and green peas (mattar), cooked in a flavorful tomato-based sauce. The potatoes and peas are simmered together with onions, tomatoes, ginger, garlic,...

Aloo methi is a flavorful North Indian dish that combines potatoes (aloo) with fenugreek leaves (methi). In this dish, finely chopped fenugreek leaves are sautéed with cubed potatoes and a blend of aromatic spices such...

Aloo methi garlic paratha is a delicious Indian flatbread that combines the flavors of potatoes, fenugreek leaves (methi), and garlic. The dough is prepared by mixing whole wheat flour with mashed potatoes, finely chopped fenugreek...

Aloo methi paratha is a delicious Indian flatbread stuffed with a flavorful mixture of potatoes (aloo) and fenugreek leaves (methi). The stuffing is made by mixing mashed potatoes with finely chopped fenugreek leaves and a...

Aloo palak is a nutritious and flavorful North Indian dish that combines potatoes (aloo) with spinach (palak). In this dish, diced potatoes are cooked with finely chopped spinach leaves in a spiced tomato-based gravy. The...

Aloo palak garlic paratha is a delightful Indian flatbread that combines the flavors of potatoes, spinach (palak), and garlic. The dough is prepared by mixing whole wheat flour with mashed potatoes, finely chopped spinach, minced...

Aloo palak paratha is a delicious Indian flatbread stuffed with a flavorful mixture of potatoes (aloo) and spinach (palak). The stuffing is made by combining mashed potatoes with finely chopped spinach leaves and a blend...

Aloo Paratha (2 Pcs) + Aloo Ki Sabzi + Onions + Butter Milk This meal combo features two pieces of aloo paratha, a popular Indian stuffed flatbread filled with spiced mashed potatoes, served alongside aloo...

Roti rolled with crushed papad and ghee This dish is a unique and flavorful twist on a traditional Indian flatbread. A roti, a type of unleavened bread, is rolled out and filled with crushed papad,...

Bachpan ki Sakkar Roti, or "childhood sugar roti," is a nostalgic treat from Indian cuisine. It's a simple yet cherished delicacy typically made by spreading a thin layer of ghee or butter on a warm...

Bajra masala roti is a traditional Indian flatbread made with bajra flour, which is flour ground from pearl millet. The roti is infused with a flavorful blend of spices such as cumin, coriander, turmeric, and...

Bajra methi roti is a nutritious Indian flatbread made from a blend of bajra flour (pearl millet) and fenugreek leaves (methi). The combination of these two ingredients adds a unique flavor and texture to the...

Bajra palak roti is a wholesome Indian flatbread crafted from a blend of bajra flour (pearl millet) and spinach (palak). This nutritious combination yields a flavorful and vibrant roti. The dough is prepared by mixing...