Aloo bhindi sabzi is a popular North Indian vegetable dish made with potatoes (aloo) and okra (bhindi). Sliced potatoes and bhindi are sautéed together with a blend of spices such as cumin, turmeric, coriander, and...

Aloo gobi is a classic North Indian dish consisting of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. The potatoes and cauliflower are typically cut into bite-sized pieces and sautéed with spices such as...

Aloo gobi mattar is a delightful North Indian vegetable dish that combines potatoes (aloo), cauliflower (gobi), and green peas (mattar). These ingredients are cooked together with a medley of spices such as cumin, turmeric, coriander,...

Aloo mattar is a popular North Indian curry dish made with potatoes (aloo) and green peas (mattar), cooked in a flavorful tomato-based sauce. The potatoes and peas are simmered together with onions, tomatoes, ginger, garlic,...

Aloo methi is a flavorful North Indian dish that combines potatoes (aloo) with fenugreek leaves (methi). In this dish, finely chopped fenugreek leaves are sautéed with cubed potatoes and a blend of aromatic spices such...

Aloo palak is a nutritious and flavorful North Indian dish that combines potatoes (aloo) with spinach (palak). In this dish, diced potatoes are cooked with finely chopped spinach leaves in a spiced tomato-based gravy. The...

Bharwa Kanda is a savory and flavorful Indian dish made by stuffing onions (kanda) with a spiced mixture of ingredients such as besan (gram flour), spices, and sometimes grated coconut or peanuts. The stuffed onions...

Bhindi dry is a popular Indian dish featuring tender okra (bhindi) cooked with spices until crisp and flavorful. Sliced okra is sautéed with a blend of aromatic spices such as turmeric, cumin, coriander, and chili...

Bhindi Tamatar Dry is a delightful Indian dish consisting of tender okra (bhindi) and ripe tomatoes (tamatar), cooked together with aromatic spices until dry and flavorful. Sliced okra and diced tomatoes are sautéed with a...

Cauliflower Mattar Tamatar is a delightful Indian dish combining cauliflower (gobi), green peas (mattar), and tomatoes (tamatar) cooked in a fragrant blend of spices. To prepare this dish, cauliflower florets and green peas are simmered...

Chilke Wale Aloo, also known as Potato Peel Curry, is a rustic and flavorful dish from Indian cuisine. It's made using the peel of potatoes along with some additional ingredients to create a delicious and...

Dahi Wale Aloo, also known as Potato Yogurt Curry, is a comforting and creamy dish from Indian cuisine. To prepare Dahi Wale Aloo, potatoes are boiled until tender and then cubed. In a separate pan,...

Dry Gatte are dried chickpea flour dumplings used in Indian cuisine, particularly in Rajasthani and North Indian dishes. Made from a mixture of chickpea flour and spices, these dumplings are shaped, cooked, and then air-dried...

Farali Aloo with Gravy is a comforting and flavorful dish enjoyed during fasting days in India. It features boiled potatoes (aloo) cooked in a spiced and tangy gravy. The gravy is typically made with ingredients...

Gatte Ki Sabji is a traditional Rajasthani dish made with gram flour (besan) dumplings simmered in a spicy and flavorful yogurt-based gravy. To prepare Gatte Ki Sabji, a dough is made using gram flour, spices...

Gobi Tamatar is a delicious and flavorful Indian dish made with cauliflower (gobi) and tomatoes (tamatar), cooked in a spiced tomato-based gravy.To prepare Gobi Tamatar, cauliflower florets are first blanched or sautéed until partially cooked....

Hing Jeera Wale Aloo is a popular North Indian dish made with potatoes (aloo) seasoned with a blend of spices including hing (asafoetida) and jeera (cumin seeds). The dish typically involves frying potatoes until they...

Masala bhindi is a savory Indian dish featuring fresh okra cooked with a blend of aromatic spices. The okra is typically chopped and sautéed with onions, tomatoes, ginger-garlic paste, and a mix of spices such...

Matar paneer is a classic Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy. It's a popular vegetarian dish known for its creamy texture and...

Methi papad ki sabzi is a traditional Indian dish made with fenugreek papad cooked in a flavorful gravy. The fenugreek papad is simmered in a tangy and aromatic tomato-based gravy, creating a unique and delicious...