Bhindi dry is a popular Indian dish featuring tender okra (bhindi) cooked with spices until crisp and flavorful. Sliced okra is sautéed with a blend of aromatic spices such as turmeric, cumin, coriander, and chili powder until it becomes tender yet retains a slight crunch. This dry preparation enhances the natural taste of okra while infusing it with the spices, resulting in a savory and satisfying side dish or snack. Bhindi dry is enjoyed across India and is commonly served with rice or roti as part of a wholesome meal.