Vada Pav is a beloved street food snack that originated in the Indian state of Maharashtra, particularly in the city of Mumbai. It consists of a spicy potato fritter (vada) sandwiched between a soft pav (bread roll) and served with various chutneys and condiments.

To make Vada Pav, a spiced potato mixture is prepared by mashing boiled potatoes and mixing them with green chilies, ginger, garlic, curry leaves, turmeric, mustard seeds, and other spices. This mixture is then shaped into round patties and dipped in a chickpea flour batter before being deep-fried until golden and crispy.

Meanwhile, pav (soft bread rolls) are lightly toasted with butter or oil on a griddle until they're warm and slightly crispy on the outside. Once the vada is cooked, it's placed inside the pav along with a variety of chutneys, such as green chutney (made from cilantro and mint) and tamarind chutney, as well as slices of onion and sometimes fried green chilies.

The result is a flavorful and filling street food snack that is loved for its contrasting textures and bold flavors. Vada Pav is often enjoyed as a quick and affordable meal on the go and has become an iconic symbol of Mumbai's vibrant street food culture.