Rice Khichu is a traditional Gujarati snack made from rice flour and spices. It's a simple yet flavorful dish that is quick to prepare and perfect for satisfying hunger cravings.

To make Rice Khichu, rice flour is combined with water and seasoned with spices such as cumin seeds, green chilies, ginger paste, and salt. This mixture is then cooked on the stovetop until it thickens into a smooth, dough-like consistency. The key is to continuously stir the mixture to prevent lumps from forming.

Once the Khichu reaches the desired consistency, it is typically served hot and garnished with grated coconut, chopped cilantro, and a drizzle of ghee for added flavor. It can be enjoyed as a light snack on its own or paired with pickles, chutneys, or yogurt for a more filling meal. Rice Khichu is loved for its simplicity, comforting texture, and delicious taste, making it a popular choice among both adults and children in Gujarati cuisine.