Puri bhaji is a classic Indian breakfast dish consisting of puris (deep-fried Indian bread) served with aloo bhaji (spicy potato curry).

The puris are made from unleavened dough consisting of whole wheat flour, water, and a pinch of salt. Small portions of the dough are rolled out into thin circles and deep-fried until they puff up and turn golden brown.

The aloo bhaji is a flavorful curry made from potatoes cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, turmeric, coriander, and chili powder. It can also include ingredients like ginger, garlic, and green chilies for added flavor.

Puri bhaji is a popular and comforting meal enjoyed across India, especially during breakfast or brunch. It's often served with accompaniments like pickles, chutneys, or yogurt for added flavor and freshness.