Misal pav is a beloved Maharashtrian dish consisting of spicy sprouted lentil curry (misal) served with pav (soft bread rolls). It's a flavorful and hearty dish enjoyed as a breakfast or snack, especially in Maharashtra and surrounding regions.

The curry typically includes sprouted lentils (usually moth beans or mung beans), cooked in a spicy and aromatic gravy made from onions, tomatoes, and a blend of spices such as coriander, cumin, turmeric, and red chili powder. It's often garnished with crunchy sev (fried chickpea flour noodles), chopped onions, cilantro, and sometimes topped with farsan (a mix of crunchy snacks).

To enjoy misal pav, the curry is served hot in a bowl with pav on the side. Diners can tear off a piece of pav, dip it into the curry, and enjoy the flavorful combination of spicy curry and soft bread.

Misal pav is not only delicious but also versatile, as it can be customized with various toppings and spice levels according to personal preference. It's a popular street food and comfort food in Maharashtra, loved by people of all ages.