Mirchi vada is a popular Indian snack originating from the state of Rajasthan. It consists of large green chilies (often Bhavnagri or banana peppers) stuffed with a spicy potato mixture, dipped in gram flour batter, and then deep-fried until crispy and golden brown. The result is a spicy, crunchy, and flavorful snack that is often served hot with chutney or yogurt for dipping. Mirchi vada is enjoyed for its unique combination of textures and flavors, making it a beloved street food across India.