Methi palak na gota, also known as methi palak pakoda or methi palak bhajiya, is a delicious Indian snack made from a batter of fenugreek leaves (methi), spinach (palak), chickpea flour (besan), and various spices. These fritters are deep-fried until crispy and golden brown, making them perfect for snacking or as a side dish.

To prepare methi palak na gota, fenugreek leaves and spinach are finely chopped and mixed with chickpea flour, along with spices like turmeric, cumin, coriander, and chili powder. The batter is then seasoned with salt and water to achieve the desired consistency. Small portions of the batter are dropped into hot oil and fried until they turn crispy and golden.

These crispy fritters are often served with kadi, a tangy yogurt-based curry seasoned with mustard seeds, curry leaves, and other spices. The combination of the crunchy methi palak na gota with the creamy and tangy kadi creates a delightful contrast of flavors and textures, making it a popular snack or appetizer in Indian cuisine.