Masala pav is a popular street food dish originating from Mumbai, India. It features soft bread rolls (pav) generously coated with a spicy masala mixture made from onions, tomatoes, spices, and butter. The stuffed pav is then toasted or heated until crispy and served hot, often garnished with fresh coriander leaves and accompanied by lemon wedges. It's a flavorful and satisfying snack beloved for its spicy and savory taste.