Jowar Khichu is a traditional Gujarati snack made from jowar flour (sorghum flour). It's a gluten-free dish that is simple to make and bursting with flavor. The flour is cooked with water and seasoned with spices like cumin seeds, green chilies, and ginger.

The mixture is then steamed until it forms a soft, dough-like consistency. Once cooked, it is typically served hot with a drizzle of oil or ghee and garnished with fresh coriander leaves. Jowar Khichu is enjoyed as a comforting snack or light meal, perfect for satisfying hunger cravings while providing nourishment and energy.