Jodhpuri Kofta Bread is a delightful fusion dish originating from Jodhpur, Rajasthan, India. It combines the flavors of traditional North Indian koftas with bread, creating a unique and tasty dish. The koftas are typically made from a mixture of mashed potatoes, grated paneer (Indian cottage cheese), and sautéed vegetables, seasoned with spices.

These koftas are then stuffed into bread pockets or rolls and served with a rich and flavorful gravy made from onions, tomatoes, and aromatic spices. The result is a delicious and satisfying meal that offers a harmonious blend of textures and flavors.