Gheriya is a traditional sweet snack from the Indian state of Gujarat. It is made during the festival of Holi and is also known as "Holi Ghevar."

To prepare Gheriya, a batter is made from flour, sugar, and water, and sometimes a small amount of milk or yogurt is added. This batter is poured into hot oil or ghee in a circular motion to form a round shape with a hollow center. The batter is then fried until it turns golden brown and crispy.

Once fried, the Gheriya is dipped in sugar syrup, flavored with cardamom or saffron, which gives it a sweet and aromatic taste. It is then garnished with chopped nuts like almonds, pistachios, or cashews, adding a crunchy texture and visual appeal.

Gheriya is a popular festive treat enjoyed by people of all ages during Holi celebrations. It's loved for its crispy texture, sweet flavor, and festive associations, making it a must-have delicacy during the festival of colors.