Farali Wafer is a crispy and savory snack enjoyed during fasting days in India, particularly during festivals like Navratri. It is a variation of the traditional potato wafer, but made with ingredients permissible during religious fasts.

To prepare Farali Wafer, thinly sliced potatoes or other root vegetables such as sweet potatoes or yams are used as the main ingredient. These slices are seasoned with fasting-friendly spices such as rock salt (sendha namak), black pepper, and cumin seeds.

The seasoned slices are then deep-fried until they become golden brown and crispy. Once cooked, they are drained on paper towels to remove excess oil.

Farali Wafer is typically served as a crunchy and satisfying snack during fasting periods. It can be enjoyed on its own or paired with fasting-friendly dips or chutneys for added flavor. This crispy snack provides a delicious and indulgent option for those observing religious fasts, offering both texture and taste during festive occasions.